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Posted by / 11-Oct-2019 10:50

Dating practices in 2016

Federal regulations require a "Use-By" date on the product label of infant formula under inspection of the U. Formula must maintain an acceptable quality to pass through an ordinary bottle nipple.The "Use-By" date is selected by the manufacturer, packer or distributor of the product on the basis of product analysis throughout its shelf life, tests, or other information.Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Food Quality?Manufacturers provide dating to help consumers and retailers decide when food is of best quality.Viruses are not capable of growing in food and do not cause spoilage.There are two types of bacteria that can be found on food: pathogenic bacteria, which cause foodborne illness, and spoilage bacteria, which do not cause illness but do cause foods to deteriorate and develop unpleasant characteristics such as an undesirable taste or odor making the food not wholesome.With an exception of infant formula (described below), if the date passes during home storage, a product should still be safe and wholesome if handled properly until the time spoilage is evident (Chill Refrigerate Promptly).

[Top of Page] Does Federal Law Require Food Product Dating?Except for infant formula, product dating is not required by Federal regulations.For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.The quality of perishable products may deteriorate after the date passes; however, such products should still be safe if handled properly.Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.

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If a food has developed such spoilage characteristics, it should not be eaten.